The menu at Café Pontalba is heavy on New Orleans’ classic cuisine, from casual fried seafood po-boys, jambalaya and etouffee to local specialties, including barbecue shrimp, blackened alligator, and sautéed catfish topped with pecans. The restaurant’s full bar serves cocktails (including an eye-opener Bloody Mary), a selection of wines, and domestic and imported beers.
The menu covers both American classics and local specialties for breakfast, lunch and dinner, including po-boys, seafood platters, burgers, salads and the restaurant’s namesake oyster, served every which way (raw, fried, in shooters, cocktails and soups, and bacon-wrapped). The full-service bar offers a selection of beer, cocktails and house specialty frozen daiquiris.
Holy Crepes is a quintessentially French sensation. We serve crepes fresh to order of both the sweet and savory sort made before your very eyes. Vegan and gluten free options are available. The crepes are hand held, to go, made in classic French style, and delicious.
Low sodium, tasty but healthy breakfast lunch and dinner options..one of few places you can get a hot bowl of oatmeal in the Quarter! Famous for their Crabcake Passion and their use of fresh local ingredients. Vegan-friendly!
PJ’s Coffee of New Orleans was founded in 1978 by Phyllis Jordan, one of the pioneers of gourmet coffee in the U.S. We continue today what she started over 30 years ago, creating unique coffee blends and roasting the beans in small batches to maintain a flavorful and aromatic taste. We travel the globe to hand-select the top 1% of coffee beans – from Sumatra to Ethiopia, from Columbia to Kenya – everywhere the best coffee grows. PJ’s Coffee offers coffee products through three different brewing methods; espresso, hot-drip and our unique cold-drip. We also offer a wide selection of healthy and delicious food options to include fresh fruit, muffins, scones, bagels, croissants and desserts.