The Farmers Market Pavilion is open daily from 10AM to 6PM.

This vibrant market has full-service eateries serving breakfast, lunch and dinner and a variety of fresh produce and seafood, local specialty foods, cheese and wine, sandwiches and salads, and sweets.

The Farmers Market is also home to two weekly fresh food farmers markets: Wednesday Crescent City Farmers Market (currently on Summer Break, returning Oct 12, 1-5pm)) and French Market’s Artisan Saturday Market  full of local food, art, and crafts from 10am-2pm, as well as daily farmers market vendors with fresh local foods.

The Farmers Market main entrance is located at Ursulines and North Peters Streets.

For more information on daily vendors, please contact the main French Market office at 504-522-2621 or email info@frenchmarket.org.

Information on becoming a vendor in the farmers market can be found here.

Can I schedule use of the French Market Fare stage for a cooking demo or presentation?

Yes. We offer the opportunity for chefs and restaurants to highlight or demonstrate a wide range of things as our schedule permits, and during special French Market events. We offer use of a professional cooking demonstration table and can provide audio/speaker set up. If you are interested, please send an email to farmersmarket@frenchmarket,org for more information and to see what opportunities are available.

 

 


 

 
 

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