The New Orleans FoodFest 2014 will showcase dozens of top Roadfood cooks from across America, each offering a unique specialty dish in the Festival’s location in the French Market. This is NOT typical and expected festival fare: it is a taste of America’s most celebrated dishes, all gathered in one place: a foodie’s dream. Portions are right-sized and priced to provide everyone a chance to taste the maximum number of great regional eats as they stroll through from one vendor to the next inhaling delicious smells that range from real Texas pit barbecue to Natchitoches meat pies to artisan Pheasant Quail & Andouille Gumbo made by Cajun country’s most beloved butchers. There is no admission fee; just bring plenty of appetite!
COOKING DEMONSTRATIONS ON SUNDAY ONLY–AT THE FARMERS MARKET STAGE IN THE FRENCH MARKET
Sunday, March 30, 2014
11:30 pm – 12:30 pm La Cocinita and Eat Fit Nola: Stuffed Arepas
12:30 pm – 2:00 pm Langois Culinary Crossroads and EAT DAT: Calas
2:00 pm – 3: 00 pm Southern Food and Beverage: Louisiana Crawfish: A Succulent History of the Cajun Crustacean
3:30 pm – 4:30 pm Swerve and Eat Fit Nola: No Sugar Added Strawberry Shortcake